Meet Our Staff

University Food Service Administration

Food Service Administration (FSA) is the department of the university responsible for all food service and food service-related activity at Emory University. This includes all on campus dining locations, meal plans, Emory Vending and Emory Approved Caterers.

Mark Seals

Associate Director

• Mark Seals

Ed Strumlauf

Technical Project Manager

• Ed Strumlauf

Liz Carlino

Assistant Director

• Liz Carlino

Lillian Coleman

Program Coordinator

• Lillian Coleman