Our Vision

In service to a diverse campus community, Emory Campus Dining operates to support the educational mission and social endeavors of the institution. As a unit of the Campus Life Division, it operates to advance the division’s goals and core values. Emory Campus Dining strives to be a nationally-recognized leader based on the innovative nature of its co-curricular programs, authentic culinary, service and sustainability standards and practices.

Our Mission

Emory Dining is driven by serving an extraordinarily diverse campus community. It provides daily sustenance and acts an important catalyst in building and promoting a strong community and vibrant campus life. It does so through strategic partnerships and alliances across all segments of the institution. Emory Campus Dining strives to accomplish its mission by passionately providing a wide variety of dining options all in comfortable and contemporary environments.

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University Food Service Administration

Food Service Administration (FSA) is the department of the university responsible for all food service and food service related activity at Emory University. This includes all on campus dining locations, meal plans, Emory Vending and Emory Approved Caterers.

Chad Sunstein


Mark Seals

Associate Director

Ed Strumlauf

Technical Project Manager

Liz Carlino

Auxiliary Services Manager

Lillian Coleman

Program Coordinator

Campus Dining - Employment

Why work for Emory Dining? To get paid. And fed. Find out if we have an opportunity for you. Emory Dining offers flexible work schedules, competitive wages and free meals depending on how many hours you work. If you are an Emory student looking for employment, Emory Dining may have the perfect position to fit your busy schedule.

If you would like to apply for a position, or learn more information, please contact Human Resources at 404-727-8933