The market takes place every Tuesday at 11-1:30 on McDonough Plaza and will restart on August 23rd for the 2022-23 academic year.

The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the  Office of Sustainable Initiative s and Emory Dining with support of a sub-committee composed of students, faculty and staff.

Market Vision: A lively campus community hub of flourishing locally-owned, food-based businesses providing daily and weekly food provisioning for students, faculty, and staff.  A forum in which producers and consumers share knowledge and make informed and healthy dietary choices toward a more sustainable food system.

Market Mission: Through a weekly gathering of farmers, chefs, small-scale artisanal businesses, and Emory customers, the Emory Farmers Market fosters educational opportunities and personal  relationships through food that support economic, social, and environmental sustainability.

Interested in applying to become a vendor ( food vendors only please)?   Email us.

Interested in performing or   displaying  art at the Market? Prospective musicians and artists are welcome to apply   here.

Interested in hosting an educational or informational table or displaying class projects at the Market? Please let us know more here.   here.

Food, Farmers, Action!

Current Farmers Market Vendors

Bake N Jam Breads, Sandwiches, Jams
Carrot Dog Vegan Fast Food
Castle Rock Honey Local Honey and Beeswax Products
JavaGenesis Coffee
Juiced & Aligned Cold Pressed Juices
Just Bakery of Atlanta Breads and Cookies
Kay's Cookery Sauces and Marinades
Legacy Bakers Biscotti & Pound Cake
Marlee Street Eatz Samosas and Curry
Marrakech Express Authentic Moroccan Cuisine
Oxford Organic Farm Organic Produce, Flowers and Plant Starts
Pearson Farm Georgia Peaches, Pecans and Strawberries
Pop’s Produce Local Produce, Jams and Dried Peppers
Pure Bliss Organics Granola, Bars and Nut Mixes
Rapid Gourmet Tacos, Bowls, Specialty Drinks
Raw Dried Fruit & Co. Dried Fruits and Vegetables
Refugee Women's Network Chef's Club Global Food Items
Rey Martinez Cuban Cuisine Tamales, Rice and Beans and Plantains
Sunshine Farms Local Produce and Jams
Sweet, Sweet Syria Traditional, Hand-made Syrian Cookies
Tasteful Creations Gluten Free Baked Goods
Watsonia/Mercier Orchards Strawberries, Peaches, Asparagus and Apples