Major dining upgrades are on the way for the Emory Atlanta campus, with Cox Hall Food Court set for renovations this next year.
Centering Student Feedback
On Tuesday, March 26 and Wednesday, March 27, Emory Dining will host an open house at Cox Hall from 11-2 p.m. At the open house, patrons can learn more about the new Cox Hall Market.
Project Renderings
The project includes interior and exterior upgrades to expand seating choices, create a more spacious atmosphere, and optimize technology and meal delivery logistics.
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General Project FAQs
Food Access and Dining Specifics
During the renovation, Emory will bring a daily collection of food trucks to campus for lunch and dinner. Located outside of Cox Hall near Asbury Circle and the Emory Student Center, the food trucks will offer a variety of new cuisines as well as Cox Hall favorites.
Across campus, there are 15 existing venues for our community to sit down for a meal or grab a bite on the go.
At the Dobbs Common Table (DCT), seating has been expanded, and Emory Dining will be launching a re-usable takeout program, where students can more easily grab food for later.
Additionally, just in time for fall 2024, Emory Dining is expanding mobile order options with self-service, grab-and-go at the Emporium in the Emory Student Center. Meal exchange will continue to be available through the Emporium.
You will not be able to order online for the mobile food vendors, but we will be launching mobile ordering at many of our cafes and coffee shops (including the Emporium in the Emory Student Center) in fall 2024.
The Food Security Safeguard Program (FSSP) in partnership with Student Case Management and Intervention Services is designed to assist any Emory undergraduate or graduate student with an immediate food security need on the Atlanta campus.
Fill out this FSSP request form to receive three meal swipes for the Dobbs Common Table (the DCT) to your Emory ID card for immediate use.
If you attempt to sign up for a second time during a semester, Student Case Management and Intervention Services (SCMIS) will be informed to allow a case manager to reach out and assist with identifying opportunities for long term support prior to additional meal swipes being granted.
If you have any additional questions related to the FSSP program please view our Dining FAQs here.
The project encompasses both interior and exterior upgrades that will move the Cox Hall first floor from a transactional location to a vibrant dining environment where the Emory community can collectively engage and flourish.