Dining

at Emory University

The Emory Farmer's Market takes place every Tuesday at 11-1:30 on McDonough Plaza.

Cox Hall Food Court Learn about the Cox Hall Food Court renovations here.

Please note: Dooley Dollars will roll over from the Fall semester to the Spring semester and the Summer sessions, but not from one academic year to another and are not refundable. Meal swipes do not roll from semester to semester and are not refundable.

Frequently asked questions can be found here.

 

The 2023-24 Faculty-Staff meal plans are available for purchase.

Text Us

Are you currently experiencing food insecurity, or have you in the past?

The Food Security Safeguard Program (FSSP) in partnership with Student Case Management and Intervention Services (SCMIS) is designed to assist any Emory undergraduate or graduate student with an immediate food security need on the Atlanta campus.

Simply click on the link below and after filling out a few pieces of information will receive three meal swipes for the Dobbs Common Table (the DCT) to your Emory ID card for immediate use.

 

If you attempt to sign up for a second time in a semester Student Case Management and Intervention Services (SCMIS) will be informed to allow a case manager to reach out and assist with identifying opportunities for long term support prior to additional meal swipes being granted.

If you have any additional questions related to the FSSP program, please view our Dining FAQ’s > FSSP.

To learn more about SCMIS or food insecurity assistance, visit success.emory.edu.