Dining

at Emory University

Like many other aspects of campus life at Emory this fall, the COVID-19 pandemic has necessitated a number of changes to our dining program.  In reimagining our dining program in response to the COVID-19 pandemic, we use the principles of safety, accessibility, quality, variety, and community to guide our conversations and decisions.

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Please note: Dooley Dollars will roll over from the Fall semester to the Spring semester and the Summer sessions, but not from one academic year to another. 

Frequently asked questions can be found here.

Ramadan meals

Are you currently experiencing food insecurity, or have you in the past?

Get in touch with our Student Case Management and Intervention Services team to learn about food assistance on and off campus. Please fill out a Student Assistance and Services Form and a SCMIS Case Manager will be in touch.

Spring 2021 Semester

We are sharing the news about spring semester with a look ahead at the possibilities for summer and fall 2021.

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